I love everything about the new IKEA book of baking recipes, Hembakat är Bäst (Homemade Is Best). Styled by Evelina Bratell and photographed by Carl Kleiner, the cookbook’s photography eschews only presenting the finished dish in favour of also capturing the ingredients in artfully arranged still life imagery. It’s a little like deconstructed food photography where intricately displayed piles of sugar, egg yolks and vanilla pods are works of art.
No comments:
Post a Comment